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by: Anna Claire Howard
12/04/2020

Air Seal Technology Featured in Recent Trade Magazine Industry Brief



Chocolate sealing
An air seal solved the conche-sealing dilemma experienced by the Midwest chocolate producer.

A recent Processing magazine Industry Brief video discussed air seal technology as a preferred solution for a many powder and slurry applications in the food and beverage industry.

This technology has been used in producing products including:

  • Chocolate
  • Animal crackers
  • Seasonings
  • Sugar

In the video, Processing magazine’s Editor-in-Chief, Jesse Osborne, sits down (virtually) with the Mid-Atlantic Regional Manager for SEPCO, David Brewer to discuss the benefits of air sealing technology and recent examples of how this has solved sealing issues for the food and beverage industry.

In the video, Brewer also discusses steel dust management with copper rings and V-set packing in rotary air locks, in addition to air seals.

Check out the video on Seal Connect.

About the Author
Anna Claire Howard is a contributing writer and editor for Sealing Equipment Products Co. Inc. (SEPCO) and has been since Spring 2019. She is a full-time freelancer and stay-at-home-mom. Before those two big life changes, she was the content marketing specialist for Fluke Accelix; assistant editor for Grand View Outdoors, publisher of Bowhunting World, Predator Xtreme, Whitetail Journal, Tactical Retailer, and Shooting Sports Retailer; managing editor for Media Solutions, Inc., publisher of Gear Solutions, Wind Systems, and Thermal Processing magazines; assistant editor for MSI; and the editorial intern for B.A.S.S., LLC, publisher of Bassmaster Magazine and Bassmaster.com. In these B2B/B2C roles, Anna Claire developed an appreciation for the industrial sector, as well as the operators and technicians who make up the workforce. You can find her on LinkedIn at bit.ly/ACHowardLI.

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